Stuffed Peppers

I was first introduced to stuffed peppers by a Greek friend of mine in Melbourne. The peppers, made by his mother had something I noted that was simple and tasty and made me wonder why I had not come across this before. There’s no end to the amount of flavors you can stuff into a pepper for baking. Here’s just one example!

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[column type=”one-half” last=”true” ]There are truly so many things you can stuff a pepper with, we will have some more examples in coming posts.

In this particular dish we have stuffed the peppers with an easy combination of produce that fit nicely alongside some homemade beefburgers. [/column]

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Ingredients

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Method

1. Start by lightly frying the mince meat, finely chop the onions, mushrooms, garlic, harbanero, chorizo and start to fry with the meat. Add the salt, black pepper and harbanero and stir evenly.

2. Chop the parley and coriander and add to the pan towards the closing stages of the other ingredients being cooked.

3. Chop the tops off the peppers and take away the seeds and pith and stuff with the fried mix generously garnish with a cheese of choice and place in a medium heated oven for 20-30 minutes.
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